C-Dub  
Eel, crab, cucumber and avocado brushed with eel sauce and sprinkled with tempura flakes

Everblade
Eel, cream cheese, cucumber and tempura flakes wrapped with fresh escolar and avocado brushed with eel sauce and a dash of spicy mayo

New Style Sashimi
Your Choice Of One Of The Following Thinly Sliced and Served in Our Homemade Ponzu sauce topped With Cliantro and Sliced Jalapenos: Tilapia, Fresh Salmon, Yellow Tail

Crunchy  
Smoked salmon, crab stick and cucumber with a touch of smelt roe dusted with crunchy tempura flakes

Sugar Mama  
Tempura dipped and fried crab stick, cream cheese and avocado topped with a touch of smelt roe

Sunshine
Salmon, crab, avocado, cucumber topped with a touch of smelt roe

Seaside
Yellowtail, tuna, scallions and asparagus topped with a touch of smelt roe

Sunny  
Eel wrapped with avocado and cream cheese topped with a touch of smelt roe and brushed with sweet eel sauce

Rainbow
Crab stick and cucumber, dusted with smelt roe, wrapped in tuna, Japanese snapper, salmon and avocado

Fire Dragon
Spicy tuna wrapped in Japanese snapper and avocado

Cool Hawaii
Tuna, cucumber and cream cheese with a touch of smelt roe wrapped in fresh kiwi

Blu Special  
Crab and cucumber wrapped in avocado and topped with baked scallops and shrimp in a cream sauce and sprinkled with sesame seeds, served hot

Volcano  
Crab chopped and mixed with spicy mayo and a touch of smelt roe, baked and served hot

Bahama
Conch finely chopped with spicy mayo, cucumber and lemon topped with a touch of smelt roe

Fish Your Own
Krab, Cucumber and Cream Cheese wrapped in Avocado and your choice of: Tuna, Fresh Salmon, Eel, or Smoked Salmon

Find What Baby  
Salmon, scallions, asparagus and cream cheese, all tempura dipped and deep fried then brushed with sweet eel sauce

Kin-SO
King crab chopped and mixed with mayo, tuna and avocado tempura dipped and flash fried sprinkled with scallion, tempura flakes and a touch of smelt roe drizzled with spicy mayo and home-made ponzu sauce

Lava Drops  
Crab chopped and mixed with spicy mayo, a hint of cream cheese, cut and individually tempura dipped and deep fried each brushed with sweet eel sauce and sprinkled with sesame seeds

Christie
Tuna chopped in hot sriracha sauce with flying fish roe, cucumber, avocado and tamago wrapped in soypaper, cut into quarters and served with a side of our spicy ponzu sauce

Spicy Butterfly
Tempura fried shrimp and avocado covered in spicy tun; topped with scallions and drizzled with eel sauce

Spicy Salmon Oscar
Spicy salmon and cucumber topped with krab and avocado then sprinkled with tempura flakes and drizzled with spicy mayo